Elysia and I don’t consider ourselves “foodies”, but we do love food. In particular recently, I’ve started to notice that I remember alot about a place or a holiday, by how the food was, cumulatively over the whole trip.
Our 4 days in Waikiki, as it happened, resulted in some of the best meals I’ve eaten in my life, and one of those, was at Keo’s Thai Restaurant at Waikiki.
It was by chance that we even ended up at Keo’s really. We were scanning through the hotel book for a place to have dinner: not really the way that great restaurants are normally found. But it was getting late, we were starving and so we made a snap decision.
Cabbing 5 minutes down Ala Moana from the Park Shore we jumped out at Keo’s hoping for the best.
The restaurant was very busy on this particular night, but we managed to get a table out by the street with a nice open air feel. The fit out of the place was intricate, with Thai artwork on the walls, and indoor plants scattered throughout. The atmosphere was energetic with tourists of all kinds enjoying loud conversation and Waikiki breezes.
Elysia and I started out with a couple of cocktails, reasonably priced, and not untasty while we waited for our food.
What we were waiting on was a Thai Vegetable Curry and a Satay Mahi Mahi.
I’m not a big seafood person, but I don’t mind a good piece of fish or a nice shrimp dish. Satay’s too can go either way. Some are on the spicier side and lose my enjoyment as my eyes begin to water, and others are not spicy enough and feel more like you’re eating a meal with melted peanut butter on top. I hadn’t eaten Mahi Mahi before but figuring we were on an island, and it seemed like this fish was super popular in the area, decided I had to try it out.
This Satay Mahi Mahi however was from the first bite, instantly inducted into my top 5 meals of all time. That’s any country, any restaurant, anywhere. Ohhh just remembering it now makes me salivate. Is that gross? Sorry.
The Mahi Mahi was battered. Crispy on the outside, fluffy on the inside was the coating. Inside the batter was a thick, fleshy, perfectly moist piece of fish of succulence and joy. The satay was right in that middle area, flavorful, peanutty, and with just a touch of spice that you knew was there with no eye water. All of this served on a bed of Thai rice.
Oh how I enjoyed it. I had so much respect for this meal that I conciously stopped eating, despite the deliciousness, just to avoid overindulging and ruining the ability to preserve this memory forever.
We payed the very modest bill (extremely modest considering the meals awesomeness) and made our way back to our hotel, discussing other top 5 meals we’d had and deciding exactly where in the rankings this one fit. Everyone we’ve talked to since about Waikiki, this meal has gotten a mention, the only frustration being not being able to adequetly describe just how fulfilling this meal was.
If you’re in Waikiki and DON’T go to Keo’s… I feel embarrassed for you.Mail this post