Hainanese Cuisine & Tradition In Kuala Lumpur
We were in a queue outside a Kuala Lumpur restaurant again. I think it was the 3rd time that weekend. “What sucks about this, is that if it was me and Elysia alone, I would have no way of finding a place like this. How do you do it? What’s the trick for someone that isn’t a local?”, I ask Brendon. His answer is snappy and confident. “You follow the crowds”, he says. And follow the crowd we had. An hour through Sunday traffic in Kuala Lumpur, to a worn down, hole in the wall that’s like a beehive of [...]
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